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Sheri

Croatian Seafood Stew AKA Brudet

Croatian Seafood Stew is an easy recipe with tons of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Course: Soup
Cuisine: Mediterranean
Calories: 234
Ingredients Equipment Method

Ingredients
  

  • 2 pounds mixed fish and seafood White firm fish, baby scallops, clams, shrimps, mussels, calamari
  • 3 tablespoons olive oil
  • 1 can 28 ounces diced tomatoes
  • 3-4 garlic cloves minced
  • 1 tsp fresh thyme
  • 1/2 cup dry white wine - or seafood broth
  • 1 tablespoon fresh parsley more to sprinkle on the end
  • black pepper
  • sea salt
  • Pinch saffron threads 15-20 treads

Equipment

  • Dutch Oven

Method
 

  1. Clean and wash the fish and seafood. white fish should be cut into a one-inch piece.
  2. Heat olive oil, add garlic, basil, parsley and saffron. Cook for 30 seconds.
  3. When you can smell the garlic, add wine and let cook for 2-3 minutes.
  4. Add diced tomatoes, salt and pepper. Let cook for 10 min.
  5. In the tomato stew add the fish and shrimp. Cook for 3 minutes.
  6. Add the rest of the seafood and cook another few minutes.
  7. Remove from heat. Serve with bread!