Ingredients
Equipment
Method
- Preheat the oven to 375℉
- In a medium sized pot, boil manicotti shells in salted water for 5 minutes
- Drain the shells, then place one piece of string cheese inside each shell
- Place in a small casserole dish and cover with shredded cheese
- Bake for 15 minutes or until golden brown
- Garnish with fresh basil if desired
Notes
Use this same recipe for as many shells as you want to feed larger crowds.