Elote Salad

Elote salad, inspired by the classic Mexican street food, is a delightful and vibrant dish that combines the smoky sweetness of grilled corn with creamy, tangy, and slightly spicy flavors.

5 from 1 vote

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Course: Salad, Side Dish

Cuisine: Mexican

Prep Time: 10

Cook Time: 30

Servings:

Calories: 195kcal

Author: Sheri

Ingredients

3 cups corn kernels fresh, canned, or frozen
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup lime juice about 2 limes
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup cotija cheese crumbled (or feta if you can't find cotija)
1/4 cup chopped fresh cilantro
1/4 cup chopped green onions
1 jalapeño seeded and finely chopped (optional, for extra heat)
Lime wedges for serving

Instructions

If using fresh corn, you can grill or roast the corn until charred for added flavor. Let it cool and cut the kernels off the cob.
In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper.
Add the cotija cheese, chopped cilantro, green onions, and jalapeño (if using).
Refrigerate the salad for at least 30 minutes to allow the flavors to meld.
Before serving, give it a good stir. Serve with lime wedges on the side.

Nutrition