In a large pot, begin by melting the butter.

Add the marshmallows and slowly begin to melt them over med/low heat. You don’t want to do this fast or you’ll scorch the marshmallows.

While the marshmallows are melting, grease a 9x13 pan

When all the marshmallows are melted, work quickly by pouring the cereal into the pot and mixing it well into the marshmallow/butter mixture.

Quickly transfer the cereal mixture to the pan. With slightly wet hands, press the cereal into the pan and make it even and smooth on top.

Let the mixture completely cool.

After it’s cooled, melt the white chocolate chips either over on the stovetop or microwave.

With a spoon, drizzle the chocolate over the squares. Let completely cool and then slice into squares. Enjoy!