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Grilled Peach Chicken Curry
Candy

Grilled Peach Curry Chicken

This grilled peach Southern/Indian fusion dish is sweet and spicy. The rice soaks up the creamy sauce and makes every bite delightful.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 6
Course: Main Course
Cuisine: Fusion, Indian, Southern
Calories: 285
Ingredients Equipment Method

Ingredients
  

  • 1 Tbs curry powder
  • 1 lb. chicken breasts cut into bite-size pieces
  • Olive oil spray
  • Salt and pepper to taste
  • ⅔ cup water
  • ¾ cup peach jam or preserves
  • 1 tsp chili paste
  • ½ cup heavy cream
  • ¼ cup chopped green onions
  • 2 medium peaches just soft, grilled and cut into bite-size pieces
  • 2 Tbs salted butter softened

Equipment

  • Large skillet
  • Grill (outdoor, indoor grill pan, or grill press)

Method
 

  1. Run a sharp knife in a circle lengthwise around each peach. Gently twist and the two halves should separate easily. Remove the pit.
  2. Spread the butter on the flesh side of the peaches and place on a hot grill (grill press works well). Cook without flipping or moving the peaches for about 5 minutes or until you have nice dark brown sear marks.
  3. Remove from the grill and chop into bite size pieces, set aside
  4. Place ½ of curry powder on a plate, place chicken on top and then sprinkle with remaining curry, mix if needed to coat evenly
  5. Heat a large non-stick skillet over medium-high heat and spray it lightly with cooking spray
  6. Add the chicken and sauté 3-5 minutes, tossing frequently until cooked through and all sides are golden brown
  7. Add salt & pepper and remove to a clean plate
  8. Add water, chili, and jam to the hot skillet and simmer for 30 seconds or until jam is melted, stirring constantly
  9. Add cream and simmer 1-2 minutes to thicken
  10. Return chicken and peaches to the pan and coat well
  11. Serve over basmati or jasmine rice and sprinkle with green onion