Ham and Pineapple Fried Rice

This Ham and Pineapple Fried Rice is a delicious way to make the most of your leftovers while adding a fun, tropical twist to your table. Serve it on its own or pair it with a simple salad or soup for a complete meal.

No ratings yet

Print Pin

Course: Side Dish

Cuisine: Chinese

Prep Time: 5

Cook Time: 10

Servings:

Calories: 483kcal

Author: Sheri

Ingredients

2 tablespoons oil vegetable, canola, or sesame
2 large eggs lightly beaten
1 cup cooked ham diced
1 cup pineapple chunks fresh or canned, drained
3 cups rice preferably day-old
1 cup mixed vegetables peas, carrots, corn, or any combination
2-3 tablespoons soy sauce
1 tablespoon oyster sauce optional, for extra depth
1 teaspoon sesame oil optional, for flavor
2 green onions sliced (for garnish)
Salt and pepper to taste

Instructions

Ensure your rice is cooked and cooled, as cold rice works best for fried rice. Dice the ham and pineapple. Strain if using canned. Set aside the rest of your ingredients to streamline cooking.
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until just set. Remove from the pan and set aside.
Add another tablespoon of oil to the pan. Toss in the diced ham and cook for 1-2 minutes until lightly browned. Add the pineapple chunks and stir-fry for another 1-2 minutes to caramelize slightly.
Add the mixed vegetables to the pan and cook until tender, about 3-4 minutes. Push the ham, pineapple, and veggies to one side of the pan.
Add the remaining oil (if needed) and the rice to the pan. Break up any clumps and stir-fry for 3-4 minutes until heated through. Mix everything together.
Drizzle with soy sauce and oyster sauce, stirring to coat the rice evenly. Add sesame oil if using, and season with salt and pepper to taste.

Nutrition