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biscuits
Sheri

Homemade Biscuits

5 from 1 vote
Looking for a delicious and healthy way to enjoy biscuits? Make them at home with this easy recipe! These biscuits are made with all-natural ingredients, so you can feel good about eating them. They're also fresher and more flavorful than store-bought varieties.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 8
Course: Breakfast, Staples
Cuisine: American
Calories: 171
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3 tablespoons cold butter cut into small pieces
  • 1 cup buttermilk

Method
 

  1. Preheat oven to 425 degrees F.
  2. In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Add the butter and use your fingertips or a pastry blender to work the butter into the flour until it resembles coarse crumbs. Stir in the buttermilk until a soft dough forms.
  3. Turn out the dough onto a floured surface and knead briefly until it comes together. Roll out to 1/2-inch thickness and use a biscuit cutter to cut out biscuits. Place on a baking sheet or in a cast iron and bake for 12-15 minutes, until golden brown. Serve warm!