Biscuits are much easier to make than you think. In fact, with just a few simple ingredients and a little bit of time, you can make a delicious batch of biscuits that will rival any store-bought variety.
The key to making great biscuits is to use fresh, quality ingredients. That means using real butter, not margarine or vegetable shortening. And while you can use self-rising flour, all-purpose flour will work just as well. Just be sure to add a teaspoon of baking powder and a pinch of salt to the recipe.
Another tip for making perfect biscuits is to not overwork the dough. Once the ingredients are combined, simply mix until everything is moistened. Then, use a light hand when shaping the dough into balls or patties.
Why homemade biscuits are better than store-bought?
There are several reasons why homemade biscuits are better than store-bought. First, when you make them yourself, you can control the ingredients. This means you can avoid using unhealthy or artificial ingredients. Second, homemade biscuits taste fresher and more flavorful than store-bought varieties. Finally, making your own biscuits is a fun and rewarding experience.
What is the best way to serve biscuits?
The best ways to serve homemade biscuits are with butter, jam, or honey. You can also enjoy them on their own as a snack. If you're looking for a more indulgent treat, try dipping them in chocolate or serving them with a dollop of whipped cream. No matter how you enjoy them, homemade biscuits are sure to be a hit!
What can you serve biscuits with?
- Southern Breakfast Bowls with Grits
- Spinach Frittata Muffin Recipe + 25 Frittata Muffin Ideas
- Hardees Biscuit and Gravy Recipe
Homemade Biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ teaspoon baking soda
- 3 tablespoons cold butter cut into small pieces
- 1 cup buttermilk
Instructions
- Preheat oven to 425 degrees F.
- In a large bowl, whisk together the flour, baking powder, salt, and baking soda. Add the butter and use your fingertips or a pastry blender to work the butter into the flour until it resembles coarse crumbs. Stir in the buttermilk until a soft dough forms.
- Turn out the dough onto a floured surface and knead briefly until it comes together. Roll out to ½-inch thickness and use a biscuit cutter to cut out biscuits. Place on a baking sheet or in a cast iron and bake for 12-15 minutes, until golden brown. Serve warm!
Leave a Reply