The Hardee’s Biscuit and Gravy Recipe is a hearty and filling breakfast option that is perfect for those mornings when you need something substantial to get you going. The biscuits are fluffy and buttery, and the gravy is rich and flavorful. This recipe is sure to become a favorite!
Craving Hardee’s biscuit and gravy but can’t get there? No problem! This copycat recipe is easy and delicious.
The Hardee’s Biscuit and Gravy Recipe is a hearty and filling breakfast option that is perfect for those mornings when you need something substantial to get you going. The biscuits are fluffy and buttery, and the gravy is rich and flavorful. This recipe is sure to become a favorite!
What type of Sausage does Hardee’s and Carl’s JR use?
If you’re a fan of Hardee’s or Carl’s Jr, then you might be wondering what type of sausage they use in their dishes. They actually make their own but we have tried many and found that Johnsonville sausage is the closest you can get at home!
This premium sausage brand is known for its high quality and delicious taste, making it the perfect choice for these beloved fast food chains.
So next time you’re enjoying a delicious breakfast sandwich from Hardee’s or Carl’s Jr, be sure to thank Johnsonville for making it possible!
Homemade VS Store Bought Biscuits
There’s nothing quite like a warm, flaky biscuit straight out of the oven. But let’s be real — sometimes you just don’t have the time (or energy) to make them from scratch. So which is better?
Ingredients
- Homemade biscuits: flour, baking powder, salt, butter, milk.
- Store-bought biscuits: bleached flour, sugar, shortening, baking soda, salt, monocalcium phosphate, calcium sulfate, corn syrup solids.
Store-bought biscuits definitely come with a longer list. Some of those extras aren’t ideal (like sugar and corn syrup solids), but others, like calcium sulfate, can actually be beneficial since it’s used to fortify bread and flour.
Taste
This one comes down to preference. But in general:
- Homemade: flakier, richer, and more satisfying.
- Store-bought: decent flavor, but doesn’t quite match the homemade experience.
Convenience
- Homemade = more time, more effort, better results.
- Store-bought = quick, easy, and perfect when you’re short on energy.
Verdict
Homemade biscuits are the winner when you want flavor and satisfaction. But store-bought has its place — they’re a convenient backup that can still hit the spot.
Hardees Biscuit and Gravy Recipe
Equipment
Ingredients
- 1 lb Johnsonville or some other breakfast sausage
- 3 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 21 tsp salt
- 2 tsp pepper
- 1 tsp onion powder
- 1 tsp garlic
- 1 tsp cajun seasoning Optional but adds a lot of flavor!
- Homemade biscuits – or buy premade
Instructions
- Saute the sausage until cooked thoroughly. Remove and set aside
- Add the butter and cook until melted. Add the flour and stir until smooth. Slowly add the milk while whisking until you have the consistency you prefer. Add more milk for thinner, less for thicker.
- Add sausage back in as well as seasoning. Cook for another 5 – 10 minutes stirring frequently to keep it from sticking.
- Serve over biscuits!
