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Instant Pot Goulash
Sheri

Instant Pot Goulash

5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: American
Calories: 708
Ingredients Equipment Method

Ingredients
  

  • 1 lb lean ground beef
  • 1 small onion finely diced
  • 1 green pepper diced (optional)
  • 3 cloves garlic minced
  • 1 cup diced tomatoes or 14.5 oz can - don't drain
  • 1 cup spaghetti sauce More if you like it super saucy
  • 2 cups water or enough to cover pasta
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
  • 1 16 oz box macaroni noodles

Equipment

  • Instant Pot

Method
 

  1. In your Instant Pot, select SAUTE
  2. Crumble the ground beef and brown for a few minutes. Then add the diced onion and green pepper.
  3. If there is a lot of grease drain it. If not don't worry about it.
  4. Turn it OFF. Pour in diced tomatoes, spaghetti sauce, water and Italian seasoning. Finally, stir in macaroni noodles. Add water. Make sure the noodles are completely covered.
  5. Close the vent and select MANUAL on high for 5 minutes. Once finished, do a quick pressure release.
  6. Open lid and stir. Serve in a bowl topped with cheese.