Place the desired number of eggs in a single layer in the Instant Pot's steamer basket. You can cook as many eggs as the basket can accommodate without stacking.

Pour 1 cup of water into the Instant Pot. The water is essential for creating steam during the cooking process.

Close the Instant Pot lid, ensuring the steam release valve is in the sealing position.

Set the Instant Pot to "Manual" or "Pressure Cook" mode.

Set the cooking time to 5 minutes for medium-sized eggs or 6 minutes for larger eggs.

Press the "Start" button on your Instant Pot, and the cooking process will begin. The Instant Pot will take some time to build pressure before the actual cooking time starts.

Once the cooking time is complete, allow for a natural release for about 5 minutes. This means leaving the Instant Pot undisturbed after the timer goes off.

After the natural release, carefully turn the steam release valve to the venting position for a quick release of any remaining pressure.

Using tongs, transfer the eggs to an ice water bath. This helps stop the cooking process and makes the eggs easier to peel.