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instant pot oysters
Sheri

Instant Pot Steamed Oysters

Not only do they cook quickly, but the consistent steam gives the oysters that perfect tenderness without overcooking.
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Cook Time 2 minutes
Course: Appetizer
Calories: 1
Ingredients Equipment Method

Ingredients
  

  • 1 dozen fresh oysters shells scrubbed clean
  • 1 cup water
  • Lemon wedges for serving
  • Optional: hot sauce melted butter, or garlic butter for dipping

Equipment

  • Instant Pot

Method
 

  1. Prepare the Instant Pot: Pour 1 cup of water into the Instant Pot and place a trivet or steamer basket inside.
  2. Place the Oysters: Arrange the oysters on the trivet in a single layer if possible. If you have more, you can carefully stack them.
  3. Pressure Cook: Close the lid and set the Instant Pot to Manual or Pressure Cook on High for 2-3 minutes. This should steam the oysters until they open slightly.
  4. Release Pressure: Once the time is up, carefully do a quick pressure release. Open the lid and check the oysters; they should have opened up. If they haven't, cook them for another minute.
  5. Serve: Use an oyster shucker to fully open the shells if needed, then serve with lemon wedges, hot sauce, or melted butter.