If you’re an oyster lover who’s tired of the hassle of steaming them on the grill, I have the perfect solution for you: the Instant Pot! Steaming oysters in the Instant Pot is not only quick and easy, but it also brings out that tender, juicy texture we all crave without the risk of overcooking.
I recently tried it myself, and they turned out absolutely perfect!
Whether you’re looking to enjoy them with a squeeze of lemon or a bit of garlic butter, this method is a game-changer for oyster fans everywhere.
Here are some delicious toppings to elevate your oysters:
- Classic Mignonette: A mix of red wine vinegar, minced shallots, and cracked black pepper.
- Garlic Herb Butter: Melted butter with minced garlic, parsley, and a squeeze of lemon.
- Spicy Cocktail Sauce: Ketchup, horseradish, Worcestershire, lemon juice, and a dash of hot sauce.
- Fresh Salsa: Finely diced tomatoes, red onion, cilantro, lime juice, and a hint of jalapeño for heat.
- Ponzu Sauce: A tangy mix of ponzu, grated ginger, and green onions.
- Hot Sauce Trio: Set out Tabasco, Cholula, and Sriracha for a spicy kick.
- Lemon Zest & Sea Salt: A simple sprinkle of lemon zest and flaky sea salt.
- Wasabi & Soy: A dab of wasabi with a splash of soy sauce for a Japanese twist.
- Cucumber & Dill Relish: Finely diced cucumber, fresh dill, and a hint of lemon juice.
- Parmesan & Herb Crust: A sprinkle of grated Parmesan with breadcrumbs and fresh herbs, lightly broiled for a crispy topping.
Mix and match to create your perfect oyster experience!
Instant Pot Steamed Oysters
Not only do they cook quickly, but the consistent steam gives the oysters that perfect tenderness without overcooking.
Equipment
Ingredients
- 1 dozen fresh oysters shells scrubbed clean
- 1 cup water
- Lemon wedges for serving
- Optional: hot sauce melted butter, or garlic butter for dipping
Instructions
- Prepare the Instant Pot: Pour 1 cup of water into the Instant Pot and place a trivet or steamer basket inside.
- Place the Oysters: Arrange the oysters on the trivet in a single layer if possible. If you have more, you can carefully stack them.
- Pressure Cook: Close the lid and set the Instant Pot to Manual or Pressure Cook on High for 2-3 minutes. This should steam the oysters until they open slightly.
- Release Pressure: Once the time is up, carefully do a quick pressure release. Open the lid and check the oysters; they should have opened up. If they haven’t, cook them for another minute.
- Serve: Use an oyster shucker to fully open the shells if needed, then serve with lemon wedges, hot sauce, or melted butter.
Nutrition
Calories: 1kcalCarbohydrates: 0.04gProtein: 0.1gFat: 0.02gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gCholesterol: 1mgSodium: 13mgPotassium: 2mgSugar: 0.01gVitamin A: 1IUCalcium: 8mgIron: 0.1mg
Tried this recipe?Let us know how it was!
