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Sheri

Kamado Joe Shrimp Skewers

5 from 1 vote
Kamado Joe Shrimp Skewers are the perfect party appetizer! Tender, juicy shrimp are marinated in a zesty garlic-herb blend, then quickly grilled for an easy and delicious summertime treat.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 1
Ingredients Equipment Method

Ingredients
  

  • 1 lb. large shrimp peeled & deveined
  • 1/2 teaspoon cajun seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon sea salt
  • 1 lemon cut in quarters
  • 8 bamboo skewers soaked in water for 30 minutes or the metal skewers

Equipment

  • Kamado Joe Smoker

Method
 

  1. Preheat your grill to 400 degrees F. If using charcoal, you will want to wait until the coals have ashed over and are glowing red.
  2. In a small bowl, mix together cajun seasoning, garlic powder and sea salt. Sprinkle over the shrimp and toss to coat.
  3. Thread the shrimp onto the skewers, making sure to leave a little space between each piece of food so that everything can cook evenly.
  4. Grill for about 3-4 minutes per side, or until the shrimp are pink and slightly charred around the edges. Serve immediately. Enjoy!