Kamado Joe shrimp skewers are a delicious and easy way to cook shrimp. The skewers are pre-seasoned with a blend of spices that give them a great flavor. They are perfect for a quick and easy meal or appetizer.
Kamado Joe Shrimp Skewers are the perfect party appetizer! Tender, juicy shrimp are marinated in a zesty garlic-herb blend, then quickly grilled for an easy and delicious summertime treat.
These skewers are so simple to make, and they’re always a big hit at gatherings. I love that you can prep them ahead of time, so all you have to do is throw them on the grill when it’s time to eat. Plus, they’re healthy and low carb – win win!
What temperature do you grill shrimp kabobs?
Preheat grill to medium-high heat, about 375-400 degrees F. Season shrimp as desired. Thread shrimp onto skewers. Grill for 2-3 minutes per side, until cooked through. Remove from grill and enjoy!
How long does it take to grill shrimp?
It usually takes about 2-3 minutes per side to grill shrimp. However, this will vary depending on the size and thickness of your shrimp. It’s important to keep an eye on them so they don’t overcook and become rubbery.
What is the best temperature to grill shrimp?
The best temperature to grill shrimp is medium-high heat, about 375-400 degrees F. This allows the shrimp to cook through without becoming overcooked or rubbery.
Do you have to soak wooden skewers before grilling?
Yes, it’s a good idea to soak your wooden skewers in water for at least 30 minutes before grilling. This helps prevent them from burning on the grill.
Do you have to use wooden skewers?
NO there are tons of different types of skewers on the market. Metal ones last much longer and can be used many times. We have these and love to use them at parties!
Find more fun things to grill on your Kamado:
Kamado Joe Shrimp Skewers
- 1 lb. large shrimp peeled & deveined
- ½ teaspoon cajun seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- 1 lemon cut in quarters
- 8 bamboo skewers soaked in water for 30 minutes or the metal skewers
- Preheat your grill to 400 degrees F. If using charcoal, you will want to wait until the coals have ashed over and are glowing red.
- In a small bowl, mix together cajun seasoning, garlic powder and sea salt. Sprinkle over the shrimp and toss to coat.
- Thread the shrimp onto the skewers, making sure to leave a little space between each piece of food so that everything can cook evenly.
- Grill for about 3-4 minutes per side, or until the shrimp are pink and slightly charred around the edges. Serve immediately. Enjoy!