Shrimp Creole Recipe Shrimp Creole is a classic seafood dish from New Orleans with origins as far back as the 1700’s. The thick stew has an abundance of gulf shrimp, tomatoes, the “holy trinity” of onion, celery, and bell pepper and…
Courtbouillon is a traditional Creole, roux-based, poached fish stew served over rice. It’s thick and hearty and can be made with several types of fish. Courtbouillon Courtbuillon, pronounced COO-bee-yahn if you’re wondering, is new to me. I love Sea Bass…
I love combining bold Mediterranean flavors with quick and easy meals, and these shrimp pitas are no exception. Coated in a flavorful homemade gyro seasoning, the shrimp bring a delicious, smoky-spiced punch to every bite. Tucked into warm pitas and…
Kamado Joe shrimp skewers are a delicious and easy way to cook shrimp. The skewers are pre-seasoned with a blend of spices that give them a great flavor. They are perfect for a quick and easy meal or appetizer. Kamado…
Looking for a spectacular shrimp dish? Try this grilled pineapple bowl with shrimp! It’s perfect for a summer BBQ or party. These WOW people at parties! Last time I made them they were gone in minutes. Really light and flavorful.…
