The Most Flavorful Shrimp Pitas You’ll Ever Make at Home

I love combining bold Mediterranean flavors with quick and easy meals, and these shrimp pitas are no exception. Coated in a flavorful homemade gyro seasoning, the shrimp bring a delicious, smoky-spiced punch to every bite.

Tucked into warm pitas and paired with fresh veggies and creamy tzatziki, this dish is a fast, satisfying dinner that feels both indulgent and healthy. Perfect for busy weeknights or a light, crowd-pleasing lunch!

Tips for Shrimp Pitas

• Fresh or Frozen Shrimp: Use fresh shrimp if possible, or thaw frozen shrimp fully and pat dry before seasoning for the best flavor.
• Customize Your Toppings: Add extras like feta cheese, kalamata olives, or avocado to make it your own.
• Make-Ahead Tip: Mix the gyro seasoning in advance and store it in an airtight container for easy weeknight prep.
• Use Good Pitas: Opt for soft, fresh pita bread or even naan for a more indulgent option.
• Alternative Protein: Swap shrimp for chicken or chickpeas for a versatile take on the recipe.

Shrimp Pitas

Sheri

These shrimp pitas are loaded with bold Mediterranean flavors, fresh veggies, and creamy goodness—perfect for a quick, delicious meal that doesn’t sacrifice taste or quality.

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Prep Time 5 hours hrs 30 minutes mins

Cook Time 15 minutes mins

Course Sandwiches

Cuisine Mediterranean

Servings 4

Calories 326 kcal

Equipment

• Frying Pan

Ingredients

  

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• 1 pound shrimp peeled and deveined
• 1 tablespoon olive oil
• 2 teaspoons homemade gyro seasoning
• 4 pita breads warmed
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup cucumber diced
• 1/4 cup red onion thinly sliced
• 1/2 cup tzatziki sauce

Instructions

 

• In a bowl, toss the shrimp with olive oil and gyro seasoning until evenly coated. Chill in fridge for 30 minutes to a few hours.
• Heat a skillet over medium heat. Pat dry the shrimp. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and fully cooked. Remove from heat.
• Assemble the pitas by spreading a layer of tzatziki sauce inside each one. Fill with lettuce, tomatoes, cucumber, red onion, and cooked shrimp.
• Serve immediately with additional tzatziki on the side, if desired.

Nutrition

Calories: 326kcalCarbohydrates: 42gProtein: 9gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 7mgSodium: 651mgPotassium: 257mgFiber: 3gSugar: 4gVitamin A: 234IUVitamin C: 5mgCalcium: 137mgIron: 2mg

Keyword Shrimp

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