I love combining bold Mediterranean flavors with quick and easy meals, and these shrimp pitas are no exception. Coated in a flavorful homemade gyro seasoning, the shrimp bring a delicious, smoky-spiced punch to every bite.

Tucked into warm pitas and paired with fresh veggies and creamy tzatziki, this dish is a fast, satisfying dinner that feels both indulgent and healthy. Perfect for busy weeknights or a light, crowd-pleasing lunch!

Tips for Shrimp Pitas

Fresh or Frozen Shrimp: Use fresh shrimp if possible, or thaw frozen shrimp fully and pat dry before seasoning for the best flavor.
Customize Your Toppings: Add extras like feta cheese, kalamata olives, or avocado to make it your own.
Make-Ahead Tip: Mix the gyro seasoning in advance and store it in an airtight container for easy weeknight prep.
Use Good Pitas: Opt for soft, fresh pita bread or even naan for a more indulgent option.
Alternative Protein: Swap shrimp for chicken or chickpeas for a versatile take on the recipe.

Sheri

Shrimp Pitas

These shrimp pitas are loaded with bold Mediterranean flavors, fresh veggies, and creamy goodness—perfect for a quick, delicious meal that doesn’t sacrifice taste or quality.

Print Recipe Pin Recipe

Prep Time 5 30

Cook Time 15

Servings: 4

Course: Sandwiches

Cuisine: Mediterranean

Calories: 326

Ingredients Equipment Method

Ingredients

1 pound shrimp peeled and deveined
1 tablespoon olive oil
2 teaspoons homemade gyro seasoning
4 pita breads warmed
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup cucumber diced
1/4 cup red onion thinly sliced
1/2 cup tzatziki sauce

Equipment

Frying Pan

Method

In a bowl, toss the shrimp with olive oil and gyro seasoning until evenly coated. Chill in fridge for 30 minutes to a few hours.
Heat a skillet over medium heat. Pat dry the shrimp. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and fully cooked. Remove from heat.
Assemble the pitas by spreading a layer of tzatziki sauce inside each one. Fill with lettuce, tomatoes, cucumber, red onion, and cooked shrimp.
Serve immediately with additional tzatziki on the side, if desired.