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shrimp pita
Sheri

Shrimp Pitas

These shrimp pitas are loaded with bold Mediterranean flavors, fresh veggies, and creamy goodness—perfect for a quick, delicious meal that doesn’t sacrifice taste or quality.
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Prep Time 5 hours 30 minutes
Cook Time 15 minutes
Servings: 4
Course: Sandwiches
Cuisine: Mediterranean
Calories: 326
Ingredients Equipment Method

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 tablespoon olive oil
  • 2 teaspoons homemade gyro seasoning
  • 4 pita breads warmed
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup cucumber diced
  • 1/4 cup red onion thinly sliced
  • 1/2 cup tzatziki sauce

Equipment

  • Frying Pan

Method
 

  1. In a bowl, toss the shrimp with olive oil and gyro seasoning until evenly coated. Chill in fridge for 30 minutes to a few hours.
  2. Heat a skillet over medium heat. Pat dry the shrimp. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and fully cooked. Remove from heat.
  3. Assemble the pitas by spreading a layer of tzatziki sauce inside each one. Fill with lettuce, tomatoes, cucumber, red onion, and cooked shrimp.
  4. Serve immediately with additional tzatziki on the side, if desired.