Shrimp Pitas

These shrimp pitas are loaded with bold Mediterranean flavors, fresh veggies, and creamy goodness—perfect for a quick, delicious meal that doesn’t sacrifice taste or quality.

No ratings yet

Print Pin

Course: Sandwiches

Cuisine: Mediterranean

Prep Time: 5 30

Cook Time: 15

Servings:

Calories: 326kcal

Author: Sheri

Equipment

Frying Pan

Ingredients

1 pound shrimp peeled and deveined
1 tablespoon olive oil
2 teaspoons homemade gyro seasoning
4 pita breads warmed
1 cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup cucumber diced
1/4 cup red onion thinly sliced
1/2 cup tzatziki sauce

Instructions

In a bowl, toss the shrimp with olive oil and gyro seasoning until evenly coated. Chill in fridge for 30 minutes to a few hours.
Heat a skillet over medium heat. Pat dry the shrimp. Add the seasoned shrimp and cook for 2-3 minutes per side, or until they are pink and fully cooked. Remove from heat.
Assemble the pitas by spreading a layer of tzatziki sauce inside each one. Fill with lettuce, tomatoes, cucumber, red onion, and cooked shrimp.
Serve immediately with additional tzatziki on the side, if desired.

Nutrition