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Sheri

Kamado Joe Smoked Bacon Wrapped Pork Tenderloin

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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 282
Ingredients Equipment Method

Ingredients
  

  • 7 slices bacon approximately 10 ounces
  • 2-3 lbs pork tenderloin
  • 4 tbsp honey mustard dijon works too
  • 1/2 cup brown sugar
  • 1 tsp salt
  • ¼ tsp black pepper

Equipment

  • Kamado Joe

Method
 

  1. Preheat your Kamado Joe to 225 with the smoking plates in place. Use cherry or apple wood. Hickory will work as well!
  2. Cook the bacon in long strips for a few minutes - halfway cooked. You can just microwave it for a few minutes or pan fry it.
  3. Pat pork dry with paper towels
  4. In a small bowl, mix mustard, brown sugar, salt, and pepper. Stir until the sugar dissolves into the mustard.
  5. Layout the pork loin. Drizzle a few tablespoons of the sauce on the pork. DO NOT touch the spoon to the pork.
  6. Wrap the bacon around the pork tenderloin
  7. Place meat in the smoker and smoke till the internal temperature is 145F, about 2 1/2 to 3 hours.