Preheat your smoker to 225 degrees F. Any wood will work.

Wash and dry your baked potatoes. Pierce with a fork on all sides. Drizzle with olive oil and rub all over the skin of the baked potatoes. Season each with the salt and pepper. Wrap with tin foil.

Place the potatoes on the smoker at 225 degrees F. Close the lid and smoke for 2 hours or until the potatoes pierce easily with a fork.