Go Back Email Link
Kamado Joe Smoked New York Strip Roast
Sheri

Kamado Joe Smoked New York Strip Roast

3.88 from 8 votes
A relatively inexpensive roast that will WOW your guests!
Print Recipe Pin Recipe
Servings: 6
Course: Main Course
Cuisine: American
Calories: 425
Ingredients Equipment Method

Ingredients
  

  • 4 pound boneless New York strip roast - Also called a strip loin roast in some regions
  • 2 tbsp olive oil
  • 2 Tablespoons pepper
  • 2 Tablespoons sea salt
  • 2 Tablespoons paprika
  • 1 Tablespoon garlic powder
  • 1 Tablespoon onion powder

Equipment

  • Kamado Joe

Method
 

  1. Preheat your grill to 225 degrees F and soak your wood chips.
  2. Trim any excess fat to 1/4 inch thick.
  3. Cover with olive oil and top with seasoning. Rub in to thoroughly coat.
  4. While your roast is resting. Add the chips to your grill and prepare it to smoke.
  5. When it is at temp, place the roast on the grill and close the lid.
  6. Smoke until the internal temperature of the roast reaches 125 degrees F for Rare or 135 degrees F for Medium.
  7. Remove the roast to a cutting board, cover with foil for twenty minutes.
  8. Serve and enjoy!