Preheat your smoker to 225 degrees Fahrenheit.

Place the rack of pork ribs in the smoker and smoke for 2. Timing will depend on the size of the ribs. Start watching at an hour and a half. If the meat is pulling away from the bone they are ready to be wrapped.

Wrap the ribs in tin foil and add 2 tbsp of apple cider vinegar. Cook for 30 minutes to an hour.

In a small bowl, mix together the barbecue sauce, apple cider vinegar, brown sugar, paprika, garlic powder, and onion powder.

After the hour is up. Unwrap the ribs and brush the ribs with the sauce and continue smoking for another 20 minutes to glaze

Remove from the smoker and enjoy!