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Candy

Kheer

Kheer is a traditional Indian sweetened rice dish similar to creamed rice or rice pudding. The sweet cream, spices, and nuts are a delicious combination, hot or cold, for dessert, a snack, or even breakfast.
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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 4
Course: Breakfast, Dessert, Snack
Cuisine: Indian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cooked rice preferably day-old Basmati or Jasmine rice
  • 2 cups whole milk
  • ⅓ cup sweetened condensed milk
  • 2 Tbs sugar
  • ½ tsp pumpkin pie spice
  • 1 tsp Ghee clarified butter
  • Sliced almonds or pistachios to taste

Equipment

  • Large non-stick skillet

Method
 

  1. In a large non-stick skillet cook rice and both milks over medium-high heat for 10 minutes, stirring constantly. Do not bring to a full boil
  2. Add in remaining ingredients and cook for about 1 more minute or until all the sugar has dissolved

Notes

Can be served warm or cold