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lasagna dip
Sheri

Lasagna Dip

Lasagna Dip is a delicious and easy-to-make dip that will be a hit at your next party! This recipe calls for ground beef, tomatoes, and cheese, but you can customize it to your liking. Be sure to give it a try!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 8
Course: Appetizer
Cuisine: American, Italian
Calories: 263
Ingredients Equipment Method

Ingredients
  

  • 1 pound ground beef Italian sausage, or a combination of both
  • 1 15 ounce container ricotta cheese
  • ½ cup grated Parmesan cheese
  • 2 cups shredded Italian cheese blend divided
  • ½ teaspoon garlic powder
  • 2 teaspoons Italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 23 ounce jar marinara sauce

Equipment

  • Cast Iron

Method
 

  1. In a 12 inch skillet over medium high heat, cook the meat until no longer pink, crumbling as it cooks. Drain any excess grease.
  2. To the skillet, add the ricotta, Parmesan, 1 cup shredded Italian cheese blend, and seasonings. Add the marinara sauce and stir until blended. Bring the dip to a boil and reduce heat to medium-low. Simmer for 5 minutes.
  3. Transfer to a serving bowl and sprinkle with remaining shredded cheese.
  4. Serve the lasagna dip with toasted slices of French bread or pasta chips.