Go Back Email Link
Sheri

Loaded Breakfast Pancakes

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 199
Ingredients Equipment Method

Ingredients
  

  • 2 cups complete just add water pancake mix
  • 1 ¼ cups water
  • 1 cup breakfast sausage cooked & crumbled
  • 1 cup eggs cooked scrambled
  • 1 cup cheddar cheese shredded
  • Syrup and/or country gravy for serving

Equipment

  • Cast Iron

Method
 

  1. Combine pancake mix and water, stir until smooth
  2. Stir in sausage, eggs, and cheese
  3. Prepare a skillet with a generous amount of nonstick spray and heat over medium heat
  4. Add ½ cup batter for each pancake into skillet
  5. Cook for about 2 minutes or until golden brown
  6. Flip and cook another 2 minutes
  7. Continue this process until all batter is gone
  8. Serve pancakes right away with syrup and/or gravy and enjoy!