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smoked meatloaf with cauliflower cooked
Sheri

Low Carb Smoked Meatloaf Made w/ Cauliflower

5 from 1 vote
Discover a flavorful twist on classic meatloaf with our low carb smoked meatloaf recipe featuring cauliflower. Packed with savory goodness, this healthier alternative swaps traditional fillers for cauliflower, delivering a satisfying, carb-conscious dish perfect for your smoker or grill.
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Prep Time 15 minutes
Cook Time 1 hour
Servings: 8
Course: Main Course
Cuisine: American
Calories: 313
Ingredients Method

Ingredients
  

  • 2 pounds ground beef turkey, venison, pork
  • 2 large eggs
  • 1/2 cup minced onion
  • 1 cup steamed cauliflower rice
  • 1 packet of beef boulion
  • 1 tsp Worcheshire Sauce
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon BBQ seasoning
  • 1 tsp Prime Steak Seasoning Optional but gives it a great flavor!

Method
 

  1. Prepare your smoker for cooking, aiming for a temperature around 250°F.
  2. In a large mixing bowl, thoroughly mix the boullion, worcheshire sauce, seasoning, and cauliflower rice. Set it sit so the cauliflower soaks it up some.
  3. Add in the meat. Use your hand to mix it up
  4. Mold the meatloaf mixture into a loaf shape suitable for the smoker’s rack or place it in a loaf pan.
  5. Place the meatloaf in the smoker and cook at 250°F for approximately 1 to 1.5 hours, or until it reaches an internal temperature of at least 160°F when checked with a meat thermometer.
  6. Once done, remove the smoked meatloaf from the smoker and allow it to rest for a few minutes before serving alongside your preferred sides. Enjoy!