Low-Sodium Teriyaki Sauce
This teriyaki sauce is just as delicious, way healthier, and I can still pour it over chicken, veggies, or rice without feeling guilty.
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Servings: 6
Ingredients
- ½ cup low-sodium soy sauce or coconut aminos for even less sodium
- ¼ cup water
- 3 tablespoons honey or brown sugar
- 2 tablespoons rice vinegar or apple cider vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger or ½ tsp ground ginger
- 1 tablespoon cornstarch + 2 tablespoons cold water slurry, for thickening
Instructions
- In a small saucepan, whisk together soy sauce, water, honey, vinegar, sesame oil, garlic, and ginger.
- Bring to a simmer over medium heat.
- Stir cornstarch slurry, then slowly whisk it into the sauce.
- Simmer 1–2 minutes until thickened.
- Remove from heat and cool before storing.