Go Back Email Link
teriyaki sauce low sodium
Sheri

Low-Sodium Teriyaki Sauce

5 from 2 votes
This teriyaki sauce is just as delicious, way healthier, and I can still pour it over chicken, veggies, or rice without feeling guilty.
Print Recipe Pin Recipe
Servings: 6
Ingredients Method

Ingredients
  

  • ½ cup low-sodium soy sauce or coconut aminos for even less sodium
  • ¼ cup water
  • 3 tablespoons honey or brown sugar
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic minced
  • 1 teaspoon grated fresh ginger or ½ tsp ground ginger
  • 1 tablespoon cornstarch + 2 tablespoons cold water slurry, for thickening

Method
 

  1. In a small saucepan, whisk together soy sauce, water, honey, vinegar, sesame oil, garlic, and ginger.
  2. Bring to a simmer over medium heat.
  3. Stir cornstarch slurry, then slowly whisk it into the sauce.
  4. Simmer 1–2 minutes until thickened.
  5. Remove from heat and cool before storing.