Meatball Sub Cups with Pizza Crust
Here's a fun and delicious recipe for Meatball Sub Cups using pizza crust – perfect for parties or a snack!
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Servings: 12
Calories: 239kcal
Equipment
- Muffin Tin
Ingredients
- 2 cans of pizza dough or use homemade if preferred
- 12 small cooked meatballs store-bought or homemade
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- egg for egg wash
- ¼ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Fresh basil for garnish optional
Instructions
- Preheat the oven to 375°F (190°C). Roll out the pizza dough and cut it into 12 squares.
- Lightly grease a muffin tin. Press each pizza dough square into a muffin cup, pressing it against the sides to create a small cup shape.
- Place one meatball in each cup. Spoon a bit of marinara sauce over each meatball, then sprinkle with mozzarella cheese and a little Parmesan. Finally, add a pinch of Italian seasoning on top. Use a pastry brush to apply a thin, even layer of egg wash on the surface of the dough
- Bake the meatball cups in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Remove the meatball sub cups from the muffin tin and garnish with fresh basil if desired. Serve warm!
Nutrition
Calories: 239kcal | Carbohydrates: 33g | Protein: 10g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 19mg | Sodium: 671mg | Potassium: 114mg | Fiber: 1g | Sugar: 5g | Vitamin A: 173IU | Vitamin C: 2mg | Calcium: 73mg | Iron: 2mg