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Sheri

Mini Cherry Pies w/ Crumble Topping

5 from 4 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Course: Dessert
Cuisine: American
Calories: 217
Ingredients Method

Ingredients
  

  • 1 package mini Keebler graham cracker pies
  • 1 can cherry pie filling
  • 1/3 cup brown sugar
  • 1/3 cup flour
  • 2 tbsp. butter
  • Powdered sugar for topping

Method
 

  1. Fill the mini pie crusts with the cherry pie filling.
  2. Pre heat oven to 350 degrees F. In a bowl, add brown sugar, flour, and room temperature butter.
  3. Press together with a fork until it becomes crumbly.
  4. Top the pies with the crumble mixture.
  5. Bake for 10 minutes.
  6. Remove from oven and let cool 3 minutes. Serve topped with powdered sugar.