Mop Sauce

Learn how to make a classic BBQ mop sauce to keep smoked meats juicy and flavorful. Perfect for beef ribs, brisket, pork, and more—this simple mop sauce recipe adds depth and moisture while building a rich bark.

5 from 1 vote

Print Pin

Servings:

Author: Sheri

Ingredients

1 cup apple cider vinegar
1 cup beef broth or water for a lighter version
1/4 cup Worcestershire sauce
2 tablespoons oil or melted butter
1 tablespoon yellow mustard or Dijon
1 tablespoon brown sugar optional
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Dash of hot sauce optional

Instructions

Simmer all ingredients in a small pot for 5–10 minutes to combine flavors.
Keep warm during smoking.
Mop or brush onto meat every 45–60 minutes after the first hour of smoking. Don’t overdo it—just a light coat to build flavor and keep the bark moist.