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bacon wrapped pork tenderloin
Sheri

Mouth Watering Bacon Wrapped Pork Loin Air Fryer

5 from 3 votes
This Bacon Wrapped Pork Loin recipe is perfect to cook in an air fryer. Plus, it's so simple that anyone can do it.
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Prep Time 10 minutes
Cook Time 40 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 153
Ingredients Equipment Method

Ingredients
  

  • 1 4 lb pork tenderloin 3-5 lbs is fine - just adjust cook times
  • 1/4 cup brown sugar
  • 1/4 lb bacon enough to cover the loin
  • toothpicks
  • barbeque sauce optional

Equipment

  • Air Fryer

Method
 

  1. Lay out the bacon slices on a rack - or a cutting board if you are using a basket air fryer. Do make sure the tenderloin will fit in your air fryer!
  2. Add some brown sugar on top and then wrap slices of bacon around the pork tenderloin. Use tooth picks to hold the bacon in place.
  3. Then add to the air fryer rack or basket. Cover and cook 375 degrees for 25-30 minutes until internal temperature reaches 140 degrees F. Then remove the cover and brown the bacon and let the internal temp hit 145 degrees F.
  4. Let rest for 5 to 10 minutes before slicing.