No Bake Blue Cheesecake AKA Ocean Water Cheesecake
No-bake blue cheesecake, often dubbed "Ocean Water Cheesecake," is a delightful dessert that captivates both the eyes and taste buds.
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Servings: 8
Ingredients
Graham Cracker Crust
- 1 ½ C graham cracker crumbs
- ¼ C sugar
- 6 tbsp unsalted sweet cream butter melted
- 9 in springform pan
- Baking spray
- Parchment paper
Directions
- Line the bottom of a 9in springform pan with pam baking spray
- Combine the ingredients into a medium bowl
- Spray the pie pan with the baking spray
- Press half the graham cracker crust into the pie dish
- Press the remaining crust up along the sides
- Place the springform pan into the freezer while you make the no bake cheesecake
Cheesecake Ingredients
- ½ C boiling water
- 3.94 oz Sonic Ocean Water Jello mix
- 24 oz. cream cheese softened
- ¾ C powdered sugar
- 2 tbsp lemon juice
- 8 oz. Cool Whip
- Neon blue food coloring
Topping
- 1 - 8 oz cool whip thawed
- 1 ½ C toasted coconut
- Lime wedges
- Maraschino cherries
- Disposable piping bag with star tip
Instructions
- Pour the boiling water into a medium bowl and whisk the jello mix until dissolved
- Set the bowl aside and allow it to cool to room temperature
- Using a large bowl, beat the cream cheese and powdered sugar together until combined
- Beat in the lemon juice, 6 drops neon blue food coloring and jello mixture until combined
- Fold in the 8 oz cool whip
- Pour the cheesecake mixture into the crust and place into the fridge overnight
- Scoop cool whip into the piping bag and pipe dollops around the edge
- Remove from springform pan
- Sprinkle toasted coconut and garnish with lime wedges and maraschino cherries
- Enjoy