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Sheri

One Pan Beef Stroganoff w/ Meatballs

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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 238
Ingredients Equipment Method

Ingredients
  

  • 1 tablespoon olive oil
  • ½ onion diced
  • 2 teaspoons salt divided
  • 1/2 bag meatballs 2 cups of meatballs
  • 1 teaspoon freshly ground black pepper
  • 2 cloves garlic minced
  • 1/2 tsp paprika
  • ½ teaspoon dried thyme
  • 2 tablespoons soy sauce or worcestershire
  • 2 cups beef broth
  • 1 can cream of mushroom soup
  • 8 ounces wide egg noodles
  • ¾ cup sour cream

Equipment

  • Pan

Method
 

  1. Get a frying pan. Heat oil for 1 minute. Add onion and cook for two minutes.
  2. Add the meatballs with 1 teaspoon salt and pepper. Cook and stir until browned evenly on all sides, about 2 minutes. Add garlic and thyme; cook until fragrant, about 30 seconds. Pour in soy sauce or Worcestershire.
  3. Stir in the soup and add the broth. Continue to cook until it starts boiling.
  4. Add in the egg noodles and cover. Cook for 10 minutes or until thickened.