Wilton Citrus Sprinkle MixYou can get them on Amazon but they are less expensive at Michael’s or Joann when in stock
Instructions
Preheat oven to 350 degrees. Spray or line a standard muffin tin.
Add cake mix to a large mixing bowl. Using a hand or stand mixer, add in your oil, egg whites, and soda, and mix on medium until well incorporated. Mix in 1 To Go Packet of Hawaiian Punch Fruit Punch Sugar Free Drink Powder
Add batter into the muffin tin until each is about 2/3 full. Bake for 18-20 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting.
Directions for Frosting:
In a large mixing bowl, using an electric hand or stand mixer, cream the butter, and beat until light and fluffy (about 2 minutes).
Mix in the other To Go Packet of Hawaiian Punch Fruit Punch Sugar Free Drink Powder and vanilla.
Slowly mix in the powdered sugar, 1 cup at a time, while adding 1 tablespoon of the half and half in between each cup. Continue to mix for 1-2 minutes or until creamy and forms stiff peaks, but don’t overmix! Add in food coloring if desired. Start with 1-2 drops and mix. Continue until color is achieved.
Prepare piping bag and fill bag with frosting. Add your Wilton Citrus Sprinkle Mix if desired. Enjoy! Makes 24 cupcakes.