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roasted okra
Sheri

Roasted Okra With Lemon, Chili Flakes and Crushed Garlic

5 from 1 vote
This roasted okra recipe is the perfect side for just about any main course. It's also perfect to add to any sheet pan meal as extra veggies!
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 71
Ingredients Equipment Method

Ingredients
  

  • 1 pound okra
  • 1 tablespoons extra virgin olive oil
  • 1 clove of garlic crushed
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tablespoons fresh lemon juice
  • Roasted chili flakes to taste optional

Equipment

  • Sheet Pan

Method
 

  1. Preheat the oven to 400 degrees.
  2. Wash and trim the okra - take off the ends and the tips.
  3. Dry the okra.
  4. Add the okra to a bowl and add olive oil and seasoning. Toss to coat.
  5. Place on a sheet pan in one layer.
  6. Roast in the oven for 15 minutes shaking the pan every five minutes.
  7. Remove once it is lightly brown. Serve and enjoy!