Ingredients
- 1 pound seafood shrimp, scallops, crab, fish
- 1 jar marinara sauce
- 1 jar alfredo sauce
- 1 onion diced
- 1 bell pepper diced
- 1 teaspoon garlic minced
- 1 large zucchini or 2 squash thinly sliced
- 16 oz mozzarella and Monterey Jack cheese shredded
- 9 lasagna noodles - oven baked
Instructions
- Preheat oven to 350°F.
- In a pan, sauté onion, bell pepper, and garlic until softened. Add zucchini slices and cook a few minutes more. Add sauces and cook for 20 minutes.
- Add seafood and cook until just done. Remove from heat.
- In a greased baking dish, spread a thin layer of marinara sauce.
- Add a layer of lasagna noodles, followed by seafood mix, and sprinkle with cheese.
- Repeat layers until all ingredients are used, finishing with cheese on top.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for another 10-15 minutes until golden and bubbly.
- Let rest for 10 minutes before slicing.