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–+ servings
shrimp piquante red sauce

shrimp sauce piquante

This Shrimp Sauce Piquante recipe invites you to savor the bold and vibrant tastes of Creole cuisine, use these variations to switch it up!
5 from 1 vote
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Course: Soup
Cuisine: Cajun
Prep Time: 15 minutes
Cook Time: 2 hours
Servings: 6
Author: Sheri

Ingredients

  • 1 lb seafood – shrimp scallops, crab
  • 1 ft long link of sausage – smoked or andouille **optional
  • 1 onion
  • 1 bell pepper
  • 1 tsp minced garlic
  • Green onions with top
  • 2 tbsp butter
  • olive oil
  • 26 ounces of tomatoes diced
  • 1 chili pepper – or 1/2 tsp chili flakes
  • 1 can of clams w/ juice
  • One pinch of sugar
  • JO Old Bay, or ProBoil to taste
  • rice or pasta

Instructions

  • Saute onions, bell pepper until the onions are translucent. Add garlic and cook for one more minute. Add sausage and saute for a few minutes.
  • Add the tomato paste, tomatoes, sugar and water and cook on low for 3 to 4 hours.
  • Add shrimp any other seafood and seasoning and cook for 20 minutes. Serve over rice or pasta!