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Sheri

Small Keto Pizza Crust

5 from 1 vote
Make a small keto pizza crust with King Arthur Keto Wheat Flour. This easy yeast dough makes one 8–10 inch low-carb pizza with a crisp crust.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings: 8
Calories: 55
Ingredients Method

Ingredients
  

  • 1 cup King Arthur Keto Wheat Flour
  • 1 packet instant yeast or 1 tsp
  • 1/2 teaspoon salt
  • 1/2 teaspoon honey optional
  • 1/2 to 2/3 cup warm water
  • 1 tablespoon olive oil

Method
 

  1. Add the keto wheat flour, instant yeast and salt to a mixing bowl and stir to combine.
  2. Add 1/2 cup warm water and the olive oil. Mix until a dough begins to form.
  3. If the dough seems dry, add additional warm water 1 tablespoon at a time until you have a soft, slightly tacky dough. Divide into two balls
  4. Knead the dough for about 3–4 minutes.
  5. Place the dough in a lightly greased bowl, cover and let rise in a warm spot for 45–60 minutes.
  6. Preheat the oven to 450°F.
  7. Press or roll the dough into an approximately 8 inch circle on parchment paper. Poke holes in the crust. You get two crusts from this.
  8. Par-bake the plain crust for 5–6 minutes.
  9. Remove it from the oven and add a thin layer of pizza sauce, shredded mozzarella and your favorite low-carb pizza toppings.
  10. Return to the oven and bake for another 7–10 minutes, or until the cheese is melted and the crust is browned to your liking.
  11. Let it sit for a couple of minutes before slicing.