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Keto pizza crust with flour package

Small Keto Pizza Crust

Make a small keto pizza crust with King Arthur Keto Wheat Flour. This easy yeast dough makes one 8–10 inch low-carb pizza with a crisp crust.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Calories: 55kcal
Author: Sheri

Ingredients

  • 1 cup King Arthur Keto Wheat Flour
  • 1 packet instant yeast or 1 tsp
  • 1/2 teaspoon salt
  • 1/2 teaspoon honey optional
  • 1/2 to 2/3 cup warm water
  • 1 tablespoon olive oil

Instructions

  • Add the keto wheat flour, instant yeast and salt to a mixing bowl and stir to combine.
  • Add 1/2 cup warm water and the olive oil. Mix until a dough begins to form.
  • If the dough seems dry, add additional warm water 1 tablespoon at a time until you have a soft, slightly tacky dough. Divide into two balls
  • Knead the dough for about 3–4 minutes.
  • Place the dough in a lightly greased bowl, cover and let rise in a warm spot for 45–60 minutes.
  • Preheat the oven to 450°F.
  • Press or roll the dough into an approximately 8 inch circle on parchment paper. Poke holes in the crust. You get two crusts from this.
  • Par-bake the plain crust for 5–6 minutes.
  • Remove it from the oven and add a thin layer of pizza sauce, shredded mozzarella and your favorite low-carb pizza toppings.
  • Return to the oven and bake for another 7–10 minutes, or until the cheese is melted and the crust is browned to your liking.
  • Let it sit for a couple of minutes before slicing.

Nutrition

Serving: 1g | Calories: 55kcal | Carbohydrates: 2g | Protein: 8.5g | Fat: 1g | Sodium: 27.5mg