Go Back Email Link
Avery J

Smoked Boneless Skinless Chicken Thighs - Carribean Jerk or Cajun!

Print Recipe Pin Recipe
Prep Time 1 day
Cook Time 1 hour
Servings: 8
Ingredients Method

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 2 tbsp olive oil
  • 3 tbsp Cajun or jerk seasoning store-bought or homemade
  • 1 tsp smoked paprika optional, for extra smoky depth
  • 1 tsp garlic powder
  • ½ tsp black pepper
  • ½ tsp cayenne pepper optional, for more heat
  • Lemon wedges for serving

Method
 

  1. Season chicken: Pat thighs dry and toss with olive oil. Mix Cajun or jerk seasoning, paprika, garlic powder, pepper, and optional cayenne. Coat chicken evenly. Marinate in the fridge overnight if possible.
  2. Preheat smoker: Heat Kamado Joe or smoker to 225–250°F using indirect heat. Add hickory, pecan, or apple wood.
  3. Smoke chicken: Place thighs directly on the grate and smoke for approximately 30–45 minutes, or until the internal temperature reaches 165°F. Transfer finished pieces to an aluminum pan to collect their juices.
  4. Optional sear: Increase heat to 400°F and sear chicken for about 1 minute per side for extra char.
  5. Rest and serve: Let chicken rest for 5 minutes. Serve with fresh lemon wedges.