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Kamado Joe Bourbon Smoked Gouda Burgers
Sheri

Smoked Burgers

5 from 2 votes
Print Recipe Pin Recipe
Servings: 8
Course: Main Course
Cuisine: American
Calories: 527
Ingredients Equipment Method

Ingredients
  

  • 1 lb lean ground beef
  • 1/2 lb 85% ground beef
  • 1/2 lb pork
  • 1/2 cup bread crumbs
  • 1/4 stick melted butter
  • salt
  • pepper
  • onion
  • garlic
  • 1/4 cup beef stock or bourbon
  • 8 buns
  • 8 slices cheese any will do
  • 1 brick gouda Optional for putting in the burgers

Equipment

  • Kamado Joe Smoker

Method
 

  1. Take the bourbon or beef stock and soak the bread crumbs for a few minutes. Add the melted butter.
  2. Gently mix all of the ingredients together and form patties. Don't over mix.
  3. If you are adding the gouda inside, cut the brick into small slabs. Form the burgers around the cheese, make sure the meat completely covers the cheese and is sealed.
  4. Smoke at 225' for about an hour. If you like rare start checking at 45 minutes. Watch the temp for Doneness | Rare -125°F | Medium Rare |- 135°F | Medium -145°F | Well Done - 160°F
  5. Remove and let sit for a few minutes. Add cheese and a bun and any other toppings you want!