Go Back Email Link
–+ servings
smoked pork chops with sausage gravy

Smoked Pork Chops w/ Sausage Gravy

This is one of those old-school comfort meals that tastes like it cooked all day, even though it comes together pretty easily.
No ratings yet
Print Pin
Prep Time: 5 minutes
Cook Time: 2 hours
Servings: 4
Author: Sheri

Equipment

Ingredients

  • 2 smoked pork chops
  • 1 lb homemade smoked sausage sliced into rounds
  • 2 tbsp butter
  • 1 large onion sliced thin
  • 2 tbsp flour
  • 2 cups chicken broth
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika optional
  • Black pepper to taste

Instructions

  • In a large skillet or Dutch oven, brown the sliced smoked sausage over medium heat. Remove and set aside.
  • Add the butter and sliced onions to the skillet. Cook until the onions are soft and golden brown, about 10 minutes.
  • Sprinkle the flour over the onions and stir constantly for about 1 minute to cook out the raw flour taste.
  • Slowly whisk in the chicken broth until smooth.
  • Add the Worcestershire sauce, garlic powder, smoked paprika, and black pepper.
  • Bring the gravy to a gentle simmer and cook for 3-5 minutes until slightly thickened.
  • Return the sausage to the pan and nestle the smoked pork chops into the gravy.
  • Cover and simmer on low for 20-30 minutes, allowing the flavors to meld and the pork chops to become tender.
  • Taste and adjust seasoning if needed.