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smoked pork chops with sausage gravy
Sheri

Smoked Pork Chops w/ Sausage Gravy

This is one of those old-school comfort meals that tastes like it cooked all day, even though it comes together pretty easily.
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Prep Time 5 minutes
Cook Time 2 hours
Servings: 4
Ingredients Equipment Method

Ingredients
  

  • 2 smoked pork chops
  • 1 lb homemade smoked sausage sliced into rounds
  • 2 tbsp butter
  • 1 large onion sliced thin
  • 2 tbsp flour
  • 2 cups chicken broth
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika optional
  • Black pepper to taste

Equipment

  • Pan

Method
 

  1. In a large skillet or Dutch oven, brown the sliced smoked sausage over medium heat. Remove and set aside.
  2. Add the butter and sliced onions to the skillet. Cook until the onions are soft and golden brown, about 10 minutes.
  3. Sprinkle the flour over the onions and stir constantly for about 1 minute to cook out the raw flour taste.
  4. Slowly whisk in the chicken broth until smooth.
  5. Add the Worcestershire sauce, garlic powder, smoked paprika, and black pepper.
  6. Bring the gravy to a gentle simmer and cook for 3-5 minutes until slightly thickened.
  7. Return the sausage to the pan and nestle the smoked pork chops into the gravy.
  8. Cover and simmer on low for 20-30 minutes, allowing the flavors to meld and the pork chops to become tender.
  9. Taste and adjust seasoning if needed.