Ingredients
- 2 large flour tortillas burrito size
- 1½ to 2 cups smoked turkey sliced or shredded
- 4 slices bacon cooked crisp
- 1½ cups chopped romaine lettuce
- ¼ cup Caesar dressing or more to taste
- ¼ cup shredded or shaved Parmesan cheese
- Optional additions
- Crushed croutons
- Avocado slices
- Tomato
- Thinly sliced red onion
- Fresh black pepper
- Squeeze of lemon juice
Instructions
- Warm the tortillas for about 10 to 15 seconds so they roll easily without cracking.
- Spread Caesar dressing down the center of each tortilla.
- Layer the lettuce, smoked turkey, bacon, Parmesan, and any optional ingredients.
- Fold the sides inward, then roll tightly from the bottom like a burrito.
- Slice in half and serve immediately.
- Optional Warm Finish
- For a toasted, restaurant-style wrap:
- Heat a skillet over medium heat and cook the wrap 1 to 2 minutes per side until lightly crisp
- or
- Air fry at 375°F for 3 to 5 minutes
- This warms the filling and gives the tortilla a slight crunch.