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smoked turkey ceasar bacon wrap
Sheri

Smoked Turkey Caesar Bacon Wrap

Fantastic use for leftover smoked turkey!
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Prep Time 5 minutes
Servings: 2
Course: Sandwiches
Ingredients Method

Ingredients
  

  • 2 large flour tortillas burrito size
  • 1½ to 2 cups smoked turkey sliced or shredded
  • 4 slices bacon cooked crisp
  • 1½ cups chopped romaine lettuce
  • ¼ cup Caesar dressing or more to taste
  • ¼ cup shredded or shaved Parmesan cheese
  • Optional additions
  • Crushed croutons
  • Avocado slices
  • Tomato
  • Thinly sliced red onion
  • Fresh black pepper
  • Squeeze of lemon juice

Method
 

  1. Warm the tortillas for about 10 to 15 seconds so they roll easily without cracking.
  2. Spread Caesar dressing down the center of each tortilla.
  3. Layer the lettuce, smoked turkey, bacon, Parmesan, and any optional ingredients.
  4. Fold the sides inward, then roll tightly from the bottom like a burrito.
  5. Slice in half and serve immediately.
  6. Optional Warm Finish
  7. For a toasted, restaurant-style wrap:
  8. Heat a skillet over medium heat and cook the wrap 1 to 2 minutes per side until lightly crisp
  9. or
  10. Air fry at 375°F for 3 to 5 minutes
  11. This warms the filling and gives the tortilla a slight crunch.