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Sheri

Southern Peach Cobbler w/ Cinnamon

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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 6
Course: Dessert
Cuisine: Southern
Calories: 274
Ingredients Equipment Method Notes

Ingredients
  

  • 20 oz can peaches sliced
  • 1 stick butter
  • 1 cup flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • Topping:
  • 3 teaspoons sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • Ice cream if desired for serving

Equipment

  • Frying Pan
  • 13" x 9" Pan

Method
 

  1. Preheat oven to 350 degrees
  2. Place butter in 13x9 baking dish in oven to melt
  3. In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
  4. Pour over melted butter
  5. Spoon in peaches and juice
  6. For the topping stir together sugar, cinnamon, and nutmeg
  7. Sprinkle over peaches
  8. Bake for 30-35 minutes until golden brown and bubbly
  9. Serve warm, with ice cream if desired, and enjoy!

Notes

If using fresh peaches...
Peel, core, and slice 5 peaches
¾ cup sugar
¼ teaspoon salt 
Add to saucepan and cook on medium. heat just until the sugar is dissolved. Then follow recipe as above.