Place the eggs in a saucepan, cover with water and place on the stove. Once the eggs are boiling, turn the heat down to medium-low. The cooking time will determine the density of the yolk:

We boiled for seven minutes.

Place the eggs in a saucepan or bowl of ice water for 10 minutes. This is to help the shells peel better.

While the eggs are boiling and cooling, form circles of different diameters of cabbage, cucumber and pickled pumpkin. You can use culinary syringe attachments, straw beverage straw tubes to cut them out.

Peel the eggs. Make holes in the egg whites. Fill the holes with vegetable slices.

Place the eggs in a special tray. Spread salt around the eggs