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sprimp pineapple bowl finished
Sheri

Sprimp Pineapple Bowl

5 from 2 votes
Looking for a new and delicious shrimp pineapple boat recipe? Look no further! Our grilled pineapple bowl with shrimp is sure to please.
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Prep Time 20 minutes
Cook Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Carribean
Calories: 383
Ingredients Equipment Method

Ingredients
  

  • 2 pineapple
  • 1/2 lb shrimp peeled and deveined
  • 1/2 scallops
  • 2 ears of corn **optional
  • 1 small mango diced
  • 2 peppers *any color
  • 1 small red onion diced
  • 2 tbsp olive oil
  • 2 tsp lime juice
  • cilantro chopped
  • salt and pepper to taste

Equipment

  • Grill

Method
 

  1. Fire up the grill. Slice the pineapples in half and grill for about 10 minutes. Let stand until cool.
  2. Meanwhile, coat the corn, peppers in olive oil and add them to the grill. The corn will take about 20 minutes. You can precook it a little in an instant pot or microwave to speed up the process.
  3. At the same time, roast the peppers until charred.
  4. When they are about done, skewer the shrimp and grill. Or if using scallops too you can use a cast iron to sauté them both together. Cook for about 10 minutes.
  5. While they are cooking core the pineapple and get as much out of the center as possible.
  6. Cut the pineapple into chunks and discard the core. Save some juice. In a bowl combine all of the ingredients including the pineapple juice and mix.
  7. Fill each pineapple boat and serve!