Super Easy Creamy Sausage and Tortellini Soup
Enjoy this creamy, comforting soup with crusty bread!
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Servings: 6
Ingredients
- 1 pound Italian sausage mild or spicy
- 1 small onion diced
- 2 cloves garlic minced
- 1/2 jar 15 oz marinara sauce
- 1/2 jar 15 oz alfredo sauce
- 2 cups chicken broth
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1/2 package 9 oz refrigerated cheese tortellini
- 1 cups fresh spinach optional
- 1/2 cup heavy cream optional, for extra creaminess
- 1/2 cup shredded Parmesan cheese
Instructions
- In a large pot, cook sausage over medium heat until browned. Drain excess grease if needed.
- Add diced onion and garlic, cooking until softened.
- Pour in marinara sauce, alfredo sauce, and chicken broth. Stir to combine.
- Season with Italian seasoning and black pepper. Bring to a gentle simmer.
- Add tortellini and cook according to package instructions, usually 5-7 minutes.
- Stir in spinach (if using) and heavy cream for extra richness. Simmer for 2 more minutes.
- Serve hot, topped with shredded Parmesan.