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creamy sausage and tortellini soup
Sheri

Super Easy Creamy Sausage and Tortellini Soup

Enjoy this creamy, comforting soup with crusty bread!
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Course: Soup
Ingredients Method

Ingredients
  

  • 1 pound Italian sausage mild or spicy
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1/2 jar 15 oz marinara sauce
  • 1/2 jar 15 oz alfredo sauce
  • 2 cups chicken broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 package 9 oz refrigerated cheese tortellini
  • 1 cups fresh spinach optional
  • 1/2 cup heavy cream optional, for extra creaminess
  • 1/2 cup shredded Parmesan cheese

Method
 

  1. In a large pot, cook sausage over medium heat until browned. Drain excess grease if needed.
  2. Add diced onion and garlic, cooking until softened.
  3. Pour in marinara sauce, alfredo sauce, and chicken broth. Stir to combine.
  4. Season with Italian seasoning and black pepper. Bring to a gentle simmer.
  5. Add tortellini and cook according to package instructions, usually 5-7 minutes.
  6. Stir in spinach (if using) and heavy cream for extra richness. Simmer for 2 more minutes.
  7. Serve hot, topped with shredded Parmesan.