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Sheri

Tarragon Chicken Salad with Grapes

Quick and easy Tarragon Chicken Salad with Grapes. It can be made in 20 minutes. Use what you have!
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Prep Time 15 minutes
Cook Time 10 minutes
Servings: 4
Course: Salad, Sandwiches
Cuisine: French
Calories: 380
Ingredients Equipment Method

Ingredients
  

  • 2 cups poached chicken breasts cut into small cubes or shredded
  • 1 cup celery finely chopped, with leaves
  • 1/2 cup onion red, white, or scallions will do
  • 3/4 cup mayonnaise
  • 1 cup red or green seedless grapes quartered
  • Salt and pepper to taste
  • 1 tbsp Tarragon or more - use to your taste
  • 1 tbsp lemon
  • 1 tbsp fresh or dried parsley
  • 1 tbsp chopped walnuts or pecans optional

Equipment

  • Instant Pot

Method
 

  1. Turn your Instant Pot to Saute. Add 2 cups of water. Boil the chicken until done - about 10 minutes depending on thickness.
  2. Shred or dice it up the chicken. Can use rotisserie chicken or leftover turkey as well.
  3. Dice the celery, onion, and grapes. Set aside.
  4. Mix the mayo, lemon, and spices in a bowl.
  5. Add the chicken and the diced veggies to the bowl. Mix well.
  6. While it is better chilled, you can serve immediately.
  7. Toast bread and add lettuce with the chicken salad. Or wrap it in lettuce leaves for a low carb option!